Yoder Smokers pretty much set the standard for BBQ competition grade cooking. The Yoder Pellet Smokers are no exception to this understanding. The cooking surface on this bad boy ranges from 480-640 square inches with 12 inches of headroom which will be plenty of space for that beer can turkey or that whole hog you shot on the ranch today. With this grill you can slow cook meats, bake pizza and even boil water, its the self proclaimed "Swiss army knife of backyard cooking"..its time to pass down your old Webber to your son and upgrade to the true tools of the trade.
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